Delight in seasonal flavours with a local twist


“Back at the homestead, where the walk concludes, the chef whips up a braised pork shoulder pie with Frangelico jus, the open bar is fully stocked and comfy sofas are set on the terrace near the pool, where you might be lucky enough to spy a little mouse-like dunnart.”

Christine McCabe
The Australian

Our talented chef has scouted the best South Australian produce to not only bring you food to fuel your journey, but fare that speaks to this special country in wild and exciting ways.

Leave your camp stove behind on this outback adventure. It’s fully catered. A purely South Australian wine cellar showcases a cross-section of wine growing regions and we take pride in adapting creatively to dietary needs. Gluten-free pescatarians, lovers of saltbush crusted lamb racks (and everyone in between) will be indulged. Calories don’t count on walking holidays – right?

You’ll be amazed at the gourmet meals being served out of our remote walking camps before retiring to your signature swag bed and the chance to sleep under billions of stars. Dining around the old wool classing table with the ever-changing light and sounds of the bush all around is a special way to enjoy your final evening at the Arkaba Homestead, a Luxury Lodges of Australia property. While everyone loves to have a comfortable bed and great food, it is the time spent with people on the ground that leaves a lasting impact. Of course, a really good glass of wine at the end of the day always helps!